Title: Venison Steaks W/ Quince Sauce
Categories: Venison Game Steak
Yield: 1 Servings

1 1/2	lb	Venison steak (1/2 inch
		Thick)
3	tb	Butter
1/2	c	Dry red wine
1	tb	Chopped parsley
1	tb	Chopped chives
1	tb	Quince or currant jelly
1/8	ts	Nutmeg
		Salt and pepper

Fry steaks in butter, place on a warm platter,sprinkle lightly with salt and pepper. Add other ingredients to drippings, Bring to a boil, spoon over steaks.

It's quick and easy. Enjoy.

David Allan DTurkee@aol.com rec.hunting

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